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Raw Date Syrup

Raw Date Syrup

Regular price CHF 8.00
Regular price Sale price CHF 8.00
Unit price CHF 40.00  per  l
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Size

Raw Date Syrup, Unfiltered – 200 ml Glass Bottle

How our Raw Date Syrup is made

Our raw date syrup is collected from the gentle pressing of sun-ripened Mazafati dates. After the dates are harvested, they are left in the sun to further ripen, later being gently pressed to release their natural nectar, in which a temperature of 40°C is not exceeded. The sun’s heat gradually evaporates the water content, resulting in a raw, nutrient-rich syrup with a honey-like consistency. This traditional method helps preserves the syrup’s natural properties.

Our raw date syrup is crafted directly by the sun and nature, not by man. This means that every batch will come out tasting differently because the natural variations in the ripening process and weather conditions ensure a one-of-a-kind flavor in every bottle.

A syrup that is good for us, and the planet

We believe sweeteners should support well-being, not compromise it. And while raw date syrup isn’t a multivitamin, it feels like one. Every spoonful is a small act of care for your body, your meals, and the Earth. By choosing our raw date syrup, you’re not only opting for a delicious, healthy product, but also supporting sustainable farming practices that help protect the Earth. We take pride in offering a product that is as good for you as it is for the planet because we believe great food should always come with a greater purpose.

The Mazafati dates that our raw date syrup is collected from are grown on a permaculture farm, where sustainability and eco-diversity is prioritized in every step of farming. By using traditional methods and without the use of pesticides, we ensure that our raw date syrup is both pure and kind to the environment.

Why Choose Raw Date Syrup Over Other Sweeteners?

In a world full of processed sweeteners, dattelmond’s raw date syrup stands out as a natural and health-conscious choice. Unlike refined sugars and syrups, which are stripped of most nutrients, our syrup maintains the rich nutritional profile of the dates from which it’s derived. It offers a deep, complex sweetness that’s far more satisfying and nourishing than the sharp, cloying taste of artificial sweeteners. It’s perfect for a variety of applications, giving your meals and drinks a unique flavor and a natural boost of sweetness without compromising on quality.

Perfect for Everyday Use – Versatile Raw Date Syrup

Thick but pourable, the syrup comes in a 200ml glass bottle with a narrow spout ideal for controlled drizzling, no sticky mess, no waste. When you’re nearing the end, simply fill the bottle with water, shake, and use the remaining syrup for refreshing iced teas or as a natural sweetener in other drinks. The glass bottle can then be reused or recycled.

How we use it, and how you might, too

We love using our raw date syrup in a variety of ways, and we’re excited to share how it can enhance your meals, too. Here are just a few ideas:

  • Drizzle it over muesli, yogurt, or fresh fruit for a naturally sweet touch.
  • Blend it into smoothies for a richer, more complex sweetness.
  • Stir it into your coffee, matcha, or tea for an alternative to refined sugars.
  • Mix it into homemade energy bars or bites, where it serves as a binding agent and adds a delightful, natural sweetness.
  • Use it in marinades to add depth and richness to meats or vegetables.
  • Use date syrup in baking recipes that call for honey, maple syrup, or sugar. It adds moisture and a deep, caramel-like flavor to cakes, muffins, cookies, and brownies.
  • Drizzle over ice cream or frozen desserts to give them a natural, caramel-like finish.
  • Enjoy it straight from the spoon for a quick, satisfying treat.

No matter how you choose to use it, one thing is certain: our date syrup doesn’t just sweeten, it elevates the flavors of your food and drink.

Experience Dattelmond’s Raw Date Syrup

Our raw date syrup is more than just a sweetener, it’s a reflection of our commitment to quality, sustainability, and authenticity. Whether you're looking to replace refined sugars in your diet or simply want to add a unique touch to your meals, our syrup is the perfect addition to your pantry. Start adding raw date syrup to your meals today and enjoy a healthier, more sustainable way to sweeten your life and your meals.

View full details
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Untreated & 100% Natural

Fully Chemical & Pesticide Free

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Produced in Small Batches

Bottled in Switzerland

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Raw & Unfiltered

Uncompromised in quality and taste

Raw Date Syrup

Origin

Ingredients

Flavor with Benefits

Nutritional Value

Storage Tips

Raw Date Syrup

Origin

Permaculture Farm in Iran

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Our products are always single-sourced. This means that our raw date syrup comes from only one farm. This ensures that our high-quality standards are maintained and allows for clear traceability.

Origin

Permaculture Farm in Iran

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Our products are always single-sourced. This means that our raw date syrup comes from only one farm. This ensures that our high-quality standards are maintained and allows for clear traceability.

Raw Date Syrup

Ingredients

100% Date Syrup

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Our Raw Date Syrup is collected from sun-ripened Mazafati dates. Unlike conventional date syrups, our raw date syrup is not pasteurized, it is naturally produced by the dates themselves.

Ingredients

100% Date Syrup

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Our Raw Date Syrup is collected from sun-ripened Mazafati dates. Unlike conventional date syrups, our raw date syrup is not pasteurized, it is naturally produced by the dates themselves.

Raw Date Syrup

Flavor with Benefits

Our Raw Date Syrup brings more than just flavor to the table. Naturally packed with simple, easily digestible sugars, it provides quick, steady energy without additives or harsh processing. Whether in muesli, coffee, drinks, marinades, or desserts, it adds depth of flavor while supporting a more conscious and nourishing approach to sweetness.

Flavor with Benefits

Our Raw Date Syrup brings more than just flavor to the table. Naturally packed with simple, easily digestible sugars, it provides quick, steady energy without additives or harsh processing. Whether in muesli, coffee, drinks, marinades, or desserts, it adds depth of flavor while supporting a more conscious and nourishing approach to sweetness.

Raw Date Syrup

Nutritional Value

Average Nutritional Value per 100g

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  • Energy - 300 Calories
  • Fat - 0g
  • Of Which Saturates - 0g
  • Carbohydrates - 75.4g
  • Of Which Sugars - 70.3g
  • Protein - 0g
  • Salt - 0g

Nutritional Value

Average Nutritional Value per 100g

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  • Energy - 300 Calories
  • Fat - 0g
  • Of Which Saturates - 0g
  • Carbohydrates - 75.4g
  • Of Which Sugars - 70.3g
  • Protein - 0g
  • Salt - 0g

Raw Date Syrup

Storage Tips

For the longest shelf life, we recommend that you store your raw date syrup somewhere dry, cool, and dark.

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After opening, we recommend storing your raw date syrup in the fridge to help it stay fresh for longer, but it's not required. Crystallization may occur, but that is totally normal, and the syrup is still 100% safe to consume. Alternatively, storing it at room temperature allows the syrup to better maintain a "runnier" consistency.

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Since this is a raw product, fermentation may occur. Discard if you notice an off smell, bubbling* or mold.

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*Air bubbles and still bubbles on the surface layer are normal, only active bubbling means that the syrup has fermented.

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Our Raw Date Syrup is bottled in small batches in Switzerland. Our current batch expires in September 2026. This information is up-to-date and will be updated accordingly.

Storage Tips

For the longest shelf life, we recommend that you store your raw date syrup somewhere dry, cool, and dark.

---

After opening, we recommend storing your raw date syrup in the fridge to help it stay fresh for longer, but it's not required. Crystallization may occur, but that is totally normal, and the syrup is still 100% safe to consume. Alternatively, storing it at room temperature allows the syrup to better maintain a "runnier" consistency.

---

Since this is a raw product, fermentation may occur. Discard if you notice an off smell, bubbling* or mold.

---

*Air bubbles and still bubbles on the surface layer are normal, only active bubbling means that the syrup has fermented.

---

Our Raw Date Syrup is bottled in small batches in Switzerland. Our current batch expires in September 2026. This information is up-to-date and will be updated accordingly.

Got Questions? We've got Answers.

What makes dattelmond date syrup different from others?

Our date syrup is collected raw from Mazafati dates, which are gently pressed after being left in the desert sun to further ripen post-harvest. This natural process ensures that our syrup retains the full flavor and nutritional benefits of the dates.

Most date syrups found in supermarkets are typically just cooked-down date juice concentrates, which may be processed at high temperatures, losing much of the natural goodness, vitamins, and antioxidants. By contrast, our syrup is never heated over 40°C, preserving its nutrient-rich qualities, vibrant taste, and honey-like texture.

No additives. No cooking. No overprocessing. Just pure, raw date syrup crafted by the sun, the way it should be.

Is your raw date syrup organic?

While not officially organic-certified, our syrup is collected from dates grown without pesticides or chemicals. It’s 100% natural and untreated, just pure dates, nothing more.

How should I store the raw date syrup after opening?

After opening, we recommend refrigerating the syrup to help it stay fresh longer. However, it’s also safe to store it at room temperature, which keeps the consistency runnier. Just be sure to keep it sealed and away from direct sunlight.

Since this is a raw product, fermentation may occur. Discard if you notice an off-smell, bubbling or mold.

Can I use it as a 1:1 substitute for maple syrup or honey?

Yes! You can generally use dattelmond raw date syrup as a 1:1 substitute for most liquid/runny sweeteners like maple syrup or honey! It's slightly thicker than maple syrup, but fits well in most recipes.

What does raw date syrup taste like?

It has a deep, caramel/molasses-like sweetness with subtle notes of toffee and dark brown sugar, providing a complex flavor profile that sets it apart from other sweeteners. The flavor is warm, full-bodied, and surprisingly versatile, making it a great addition to both sweet and savory dishes.

It's difficult to directly say that raw date syrup tastes like, "this" or "that", because it has a character all its own. The best way to understand it? Just give it a try :)

Why are there some small chunks in my raw date syrup?

Our date syrup is raw and unfiltered, which means that it will contain little, tiny bits of dates. These soft, natural fruit particles are a normal part of the texture, so don't be worried! :)

As a raw, unfiltered and fully natural product, nothing is removed, nothing is added, our date syrup is crafted by the sun and patience.

Is raw date syrup safe for children and pregnant/breastfeeding mothers?

Yes, our date syrup is made from just one ingredient; whole, naturally grown dates. It contains no additives and is generally considered safe for children and pregnant or breastfeeding women.

In fact, studies that date syrup has many benefits for infants, namely that it helps to protect the liver, aids with constipation, improves overall immunity, and more.

That being said, like with anything, moderation is key. Even natural sugars should be given mindfully, especially to young children. If you have specific concerns, always check with your healthcare provider.

What are other names for date syrup?

Yes! Date syrup is known by several names depending on where you are, though they all refer to the same delicious product. The primary difference is whether it’s raw or not, but the name generally stays the same.

In English, you might also hear it referred to as:

  • Date Honey
  • Date Molasses
  • Date Nectar
  • Date Juice (Concentrate)

Regionally, you might also hear:

  • Dibs / Debs (دبس)
    Pronounced: dibs or debs
    Used in: Arabic-speaking World
  • Rub (رُب)
    Pronounced: roob
    Used in: Arabic-speaking World
  • Rub-e Khorma (رب خرما)
    Pronounced: roob-eh khor-mah
    Used in:
    Iran
  • Silan
    Pronounced: sii-lahn
    Used in:
    Hebrew-speaking World
  • Hurma Pekmezi
    Pronounced: hoor-mah pek-meh-zee
    Used in:
    Turkey

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